If you hear snap when you break it, it's definitely Atalia.
The chocolate shaped in the most practical form. A characteristic design, inspired from the cabosses that hold the cocoa beans, marks Atalia's chocolate.
From bread to sweets. Milk chocolate spreadable creams, with Giffoni's hazelnut or Bronte's pistachio flavor. The extreme consistency of spreadable chocolate.
Short moments of intense pleasure; Lacrima, moretta, anisetta, Extra virgin olive oil, Gianduja and Fig lonzetta
It is a very long voyage, starting from a cocoa bean and then becoming first of all cocoa, and then delicious chocolate.
Our trips to Ecuador and Mexico where we established relationships with local authorities, specialists and agronomists.
It seems like it is even able to lenghten your life...