Cioccolato Atalia

The evolution of chocolate

A magic combination of spices, creativity and passion for chocolate.

Begin

How you should taste Atalia' s chocolate

If you hear snap when you break it, it's definitely Atalia.

Pin Farfalla Atalia Find out everything about the main steps
Tavolette Cioccolato Atalia Home

Chocolate bars

The chocolate shaped in the most practical form. A characteristic design, inspired from the cabosses that hold the cocoa beans, marks Atalia's chocolate.

Creme Spalmabili Atalia Home

Spreadable creams

From bread to sweets. Milk chocolate spreadable creams, with Giffoni's hazelnut or Bronte's pistachio flavor. The extreme consistency of spreadable chocolate.

Praline Atalia Home

Pralines

Short moments of intense pleasure; Lacrima, moretta, anisetta, Extra virgin olive oil, Gianduja and Fig lonzetta

  1. From orchard to chocolate
  2. Sustainability
  3. Chocolate is good for you

How Atalia's chocolate is born

It is a very long voyage, starting from a cocoa bean and then becoming first of all cocoa, and then delicious chocolate.

Pin Farfalla Atalia Find out how we do it

For the defense and the diffusion of high quality chocolate.

Our trips to Ecuador and Mexico where we established relationships with local authorities, specialists and agronomists.

Pin Farfalla Atalia Find out

Properties and benefits of chocolate

It seems like it is even able to lenghten your life...

Pin Farfalla Atalia Find out

Find out where to buy our products

Selected sale points in all of the Italian Peninsula and exclusive places where you can find Atalia

Cacao beans icon
0 (yes, zero!)
We don't use Forastero cocoa because... It is a particular type of cocoa with very weak aromas, very high acidity, very little tasting persistence, generally used to prepare lower quality products.
Forastero cocoa beans used