Header Gianduja and Giffoni's hazelnuts chocolate bar

Gianduja

con with Giffoni's hazelnuts

Gianduja and Giffoni's hazelnuts chocolate bar texture Atalia The unique texture The extremely original texture inspired from beans and cocoa plants, the uniqueness of Atalia's chocolate bars.

Gianduja and Giffoni's hazelnuts chocolate bar

Aromatic chocolate bar with Giffoni's hazelnut paste, perfectly rounded in nature, with extremely ancient origins. This hazelnut melts perfectly with the Trinitario aromatic cocoa, with more than 50% cocoa butter and clear notes of spices and dried fruit.

Data and
Nutritional
values (100g)

Gianduja 42% (percentage hazelnut)
  • Weight: 50 grams
  • Lenght: 18 months
  • Energy: Kcal 630 - Kj 2610
  • Fats 49g (of which sugars 37g)
  • Carbohydrates 40g (of which sugars 38g)
  • Fibres 9.7g
  • Proteins 12g
  • Salt 0.03g
Giffoni's Hazelnuts P.G.I. Mark These are high quality hazelnuts, obtained in characteristic areas around the Italian Peninsula that contribute in their unique tastes.

Giffoni's Hazelnuts

This is the queen of all hazelnuts. It's harvested in the Italian province of Salerno, where these lands contribute in creating that unique taste, sweetness and flavor. All these characteristics make it unique and precious. We like using Giffoni's hazelnuts in our chocolate for its rounded shape, the extremely high quality and its long-lasting nature makes it just perfect.

Find out where to buy our products

Selected sale points in all of the Italian Peninsula and exclusive places where you can find Atalia

Cacao beans icon
0 (yes, zero!)
We don't use Forastero cocoa because... It is a particular type of cocoa with very weak aromas, very high acidity, very little tasting persistence, generally used to prepare lower quality products.
Forastero cocoa beans used