Header Milk Chocolate Bar

Superior Milk

With its intense notes of cocoa grown on volcanic territories

Milk Chocolate Bar texture Atalia The unique texture The extremely original texture inspired from beans and cocoa plants, the uniqueness of Atalia's chocolate bars.

Milk Chocolate Bar

A unique Milk Chocolate Bar with a high level of aromatic Trinitario cocoa, originally cultivated in the volcanic island of Vanuatu (Oceania), enriched with Bourbon's Vanilla natural aroma. Extremely refined, it presents notes of honey and caramel.

Data and
values (100g)

Milk 47%
  • Weight: 50 grams
  • Lenght: 18 months
  • Energy: Kcal 557 - Kj 2322
  • Fats 34g (of which sugars 21g)
  • Carbohydrates 53g (of which sugars 50g)
  • Fibres 9.7g
  • Proteins 7g
  • Salt 0.07g
Isola vulcanica Vanuatu Vanuatu's Islands Exotic island of volcanic origins in Oceania from where this special cocoa is produced.

Vanuatu's Cocoa

Vanuatu's Archipelago in Oceania has ancient origins. The cocoa that is produced is grown on this territory, it is very hard to cultivate and has smoky notes. It is very hard to use purely and it is great in order to produce high quality milk chocolate.