Header Degustazione Cioccolato Atalia

The Taste

You will learn how to immediatelly and easily identify Atalia's chocolate

Atalia's dark chocolate is of a superior quality and is easily recognizable from its brown color with mahogany shades, the chocolate bar must be clear and consistent, plus it has to produce the characteristic "snap" noise once broken.

In the mouth, chocolate with the right amount of cocoa butter melts rapidly, releasing a series of aromas ranging from red fruit to herbal notes, dried fruit and exotic fruit; This depends on the different qualities, Trinitario, Criollo, National, and the land where they were grown.

The persistency of the aroma in your mouth, especially if it's high quality chocolate can last up to 40 minutes, without leaving a greasy residue and with perfect roundness.

 

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